Nutrition with Judy | Carnivore Diet
The Nutrition with Judy podcast is for people wanting root-cause healing with an elimination Carnivore Diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure shares holistic health insights and wellness tips from her thousand clients, as well as interviews with experts and researchers in nutrition, psychology, and medicine. Judy shares the latest research in nutrition and wellness, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all, and passionately advocates for the people. Judy got a second chance at life with a meat-only elimination diet and is now driven to help people live the life they are meant to live, nearly symptom-free.
Nutrition with Judy | Carnivore Diet
308. Is CIRS Real? The truth about Oxalates, Long COVID, Mold, Lyme, Carnivore and Root-Cause Healing
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In this episode, I discuss the truth and lies about chronic inflammatory response syndrome (CIRS). I also share more tactical and in-depth information about mold illness, chronic Lyme, Carnivore and what it means to have root-cause healing.
- Root Cause Illness and Healing
- Simply Defined CIRS or Biotoxin Illness
- Carnivore Cure Version 2 (Point of View)
- CIRS Case Definition (Based on US GAO), Consensus Statement
- Nervous System Regulation
- Toxin Bucket
- Heavy Metals
- COVID-19 and CIRS
- Root-Cause Healing (Fish Tank, Environment)
- Why Carnivore? (Reduction of Inflammation)
- CIRS, Biotoxin Mold Symptoms
- NwJ Stance on Actinomycetes Skin and Home Cleaning
- Oxalates, Mycotoxins and Mold Illness
- Low Iron, High Ferritin, Anemia
- Real Talk (Living Real Life)
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EPISODE RESOURCES
- Intro to CIRS
- Understanding CIRS, Biotoxin Illness
- NwJ Stance on Actinomycetes
- CIRS Case Definition
- CIRS + COVID Studies
- CIRS + COVID2
- CIRS Testing
- SIBO
- SIFO
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*DISCLAIMER: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. It should not replace professional medical advice.
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