Nutrition with Judy

265. WHY Inflammation is the Leading Cause of Death - Tips for Natural Treatment

January 22, 2024 Judy Cho
Nutrition with Judy
265. WHY Inflammation is the Leading Cause of Death - Tips for Natural Treatment
Show Notes

NwJ Carnivore Journey group HERE
Today's episode is sponsored by my friends at Paleovalley.   

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Make sure to get free access to the anti-inflammatory benefits of carnivore resource. Many slides were not discussed in the podcast presentation. 

In this episode, Judy Cho, a board-certified holistic nutritionist, delves into the anti-inflammatory benefits of a carnivore diet. The discussion covers various aspects of inflammation, its types, causes, and how an all-meat carnivore diet can effectively combat chronic inflammation.

This evidence-based presentation and experiences from our meat-based clinical practice share the following: 

  • Understanding Inflammation 
  • Cancer and Inflammation
  • Type 2 Diabetes and Inflammation
  • Brain and Inflammation
  • Mental Health and Inflammation
  • Leaky Gut and Inflammation
  • Carnivore Diet and Low Inflammation
  • Risks of Low Cholesterol
  • Problems with Plant-Based Diets 
  • Root Cause Healing (Why we get sick)
  • Wrap Up
  • Upcoming studies and research on the carnivore diet's impact on inflammation.



CHECK OUT MY BOOK, Carnivore Cure

CHECK OUT MY SECOND BOOK, The Complete Carnivore Diet for Beginners: Your Practical Guide to an All-Meat Lifestyle




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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.