Nutrition with Judy | Carnivore Diet
The Nutrition with Judy podcast is for people wanting root-cause healing with an elimination Carnivore Diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure shares holistic health insights and wellness tips from her thousand clients, as well as interviews with experts and researchers in nutrition, psychology, and medicine. Judy shares the latest research in nutrition and wellness, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all, and passionately advocates for the people. Judy got a second chance at life with a meat-only elimination diet and is now driven to help people live the life they are meant to live, nearly symptom-free.
Nutrition with Judy | Carnivore Diet
205. Exposing the Secrets of the Plant-Based Vegetarian Guidelines- Belinda Fettke
Today's episode is sponsored by Nutrisense.
Nutrisense is a program, that includes a continuous glucose monitor, an app, and dietitian support.
Each subscription plan includes one month of free dietitian support which will help you make sense of the data and provide suggestions based on your goals. They can also provide you with advanced tips and recommendations, with links to additional resources.
Make sure to use JUDY at nutrisense.io/judy to get $30 off any subscription plan and one month of free support from a Registered Dietitian.
Thank you for supporting this podcast.
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I'm excited to sit down with Belinda Fettke. We talk about demonizing animal-based products , obesity, and much more. Make sure to listen to the full interview to learn more.
Belinda Fettke describes herself as a health disruptor and change-agent challenging the health benefit claims of the last 50 years of low fat high carb messaging. She has been researching the vested interests and religious ideology shaping our ‘plant-biased’ dietary and health guidelines since 2014.
She has been on a fascinating journey of self-discovery over the last few years, researching the history of religious ideology and its intersection with commercial vested interests intent on demonizing animal protein and fats. Their symbiotic relationship has had a huge influence on our ‘plant-biased’ dietary and health guidelines.
We discuss the following:
- All about Belinda Fettke
- Demonizing animal-based products
- The Seventh Day Adventist Church
- The financial conflicts of interest in our food system
- Rockefeller and Carnegie
- White House conference on nutrition
- The Sunshine Act
- How can we change the nutritional guidelines
- Blue zones and pork
- Where to find Belinda Fettke
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RESOURCES
- Website: https://isupportgary.com/
- LinkedIn: https://www.linkedin.com/in/belindafettke/
- Facebook: https://www.facebook.com/Belinda.Fettke/
- Instagram: https://www.instagram.com/belindafettke/
- Twitter: https://twitter.com/BelindaFettke
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CHECK OUT MY BOOK, Carnivore Cure
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ADDITIONAL RESOURCES
Cutting Against the Grain Podcast
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FIND ME
🌎 Website
📺 YouTube
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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.
Mind Body is now open for enrollment. nutritionwithjudy.com/mb
