Nutrition with Judy | Carnivore Diet
The Nutrition with Judy podcast is for people wanting root-cause healing with an elimination Carnivore Diet. Judy Cho, Board Certified in Holistic Nutrition and author of Carnivore Cure shares holistic health insights and wellness tips from her thousand clients, as well as interviews with experts and researchers in nutrition, psychology, and medicine. Judy shares the latest research in nutrition and wellness, and ultimately promotes self-knowledge and self-advocacy. Judy believes in nutrition and wellness for all, and passionately advocates for the people. Judy got a second chance at life with a meat-only elimination diet and is now driven to help people live the life they are meant to live, nearly symptom-free.
Nutrition with Judy | Carnivore Diet
197. The Real Environmental Impact of Eating Meat - Dr. Peter Ballerstedt
Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast.
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I'm excited to sit down with Dr. Peter Ballerstedt. We talk about the true impact of US cattle on the environment, the beef industry and much more. Make sure to listen to the full interview to learn more.
Dr. Peter Ballerstedt received his Bachelor of Science in Agriculture in 1981 and Master of Science in 1983, both from the University of Georgia. He received his Ph.D. from the University of Kentucky in 1986, specializing in forage management and utilization, minoring in ruminant nutrition. He was the forage extension specialist at Oregon State University from 1986 to 1992.
Dr. Peter Ballerstedt has an extensive background in forage production, utilization, and forage-based livestock production systems. His personal experience has led him to re-examine human diet and health.
We discuss the following:
- All about Dr. Peter Ballerstedt
- The true impact of US cattle on the environment
- Thoughts on reducing meat consumption
- Thoughts on the beef industry
- Greenhouse gas emissions
- How to change people’s view on animal products
- Misinformation on plant-based foods
- Thoughts on conventional meat
- Thoughts on hormones, nitrites, and antibiotics
- Ways to fight rising meat prices
- Prices of meat
- Differences in protein
- Where to find Dr. Peter Ballerstedt
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RESOURCES
- Website: http://grassbasedhealth.blogspot.com/
- Facebook: https://www.facebook.com/GrassBasedHealth/
- Instagram: https://www.instagram.com/GrassBased/
- Twitter: https://twitter.com/grassbased
- Grocery deals: https://www.mygrocerydeals.com/
- Shop for local meat from farms near you: https://meatsuite.com
- When Protein is Not Protein Talk: https://www.youtube.com/watch?v=-VY8YNhEpXw
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CHECK OUT MY BOOK, Carnivore Cure
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ADDITIONAL RESOURCES
Cutting Against the Grain Podcast
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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.
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