Nutrition with Judy

193. Cows, Carbon and Climate – Polyface Farm's Joel Salatin and Regenerative Agriculture

September 12, 2022 Judy Cho
Nutrition with Judy
193. Cows, Carbon and Climate – Polyface Farm's Joel Salatin and Regenerative Agriculture
Show Notes

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I'm excited to sit down with Joel Salatin. We talk about monocropping, lab-grown meats and much more. Make sure to listen to the full interview to learn more.

Joel Salatin calls himself a Christian-libertarian-environmentalist-capitalist-lunatic-farmer. He co-owns, with his family, Polyface Farm in Swoope, Virginia. He was featured in the New York Times bestseller Omnivore’s Dilemma and the award-winning documentary Food, Inc. His farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market. When he’s not on the road speaking, he’s at home on the farm, keeping the calluses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.

We discuss the following:

  • All about Joel Salatin
  • Polyface Farm vs conventional farms
  • Why does regenerative agriculture matter?
  • All about monocropping
  • Thoughts on cows ruining the planet
  • Thoughts on green, blue, and gray water
  • New science and research
  • Lab-grown meats
  • Thoughts on plant-based foods and hydroponics
  • How to keep meat economical
  • Great life lessons learned
  • How does faith impact his life?
  • Where to find Joel Salatin
  • Tips to people

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**DISCLAIMER: I am only here to provide support as a nutritional therapy practitioner and I am not providing medical advice. I always recommend working with a team of holistic practitioners, including your PCP and a certified nutritional therapy practitioner. Do not self-diagnose. Always seek medical guidance when you have a medical condition.

Head over to paleovalley.com/nwj and get 15% off your first order. Promo code NWJ